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Services / Built for hospitality

Vegetable trimmings on a weighing scale in an organized hotel kitchen
Practical recovery. Measurable progress.

Less waste.More possibility.

Start with food-waste recovery. Build better habits, understand your impact and take the next step with practical support from ORU.

Talk to ORU Explore our services
Worker loading separated food waste into a biogas unit beside compost bays at a tropical hospitality property

01 / ORU Collect

Give food waste a better destination.

Scheduled collection for hospitality kitchens, with food waste weighed, recorded and directed to composting or biogas where available.

  • Source separation and team onboarding
  • Scheduled food-waste collection
  • Dry-material recovery on agreed routes

Plastic, glass, metals, cardboard and paper are available on request, subject to agreed recovery routes.

Weighing kitchen food waste and recording collection data

02 / ORU Insight

See what your waste is telling you.

Turn collection records into useful information so your team can see what is leaving the kitchen and where to improve.

  • Weights and waste-stream breakdowns
  • Collection and recovery records
  • Trends and improvement opportunities
Kitchen training and prep practices to reduce avoidable food waste

03 / ORU Reduce

Prevent waste before it happens.

Practical audits and kitchen training help teams find avoidable food waste and improve everyday routines.

  • Waste audits and hotspot identification
  • Kitchen and separation training
  • Food-waste reduction programmes
Hospitality team discussing sustainability and ESG planning

04 / ORU Advisory

Turn sustainability plans into action.

Work with Himali Vithanage and the ORU team on sustainability and ESG priorities that fit your operation.

  • Sustainability and ESG planning
  • Resource efficiency and procurement
  • Policies and staff engagement
Organised evidence and policies for sustainability certification readiness

05 / ORU Pathway

Prepare for your next standard.

Structured support to close gaps, organise evidence and prepare your team for recognised sustainability requirements.

  • Gap assessments and corrective actions
  • Evidence and policy preparation
  • Staff readiness and pre-audit support

ORU supports certification readiness; independent certification is awarded by the relevant certification body.

Start with your kitchen

Let’s find your first step.

Tell us how your property handles waste today. We’ll help you identify the right collection, training or support to move forward.

Talk to ORU