Resource Recoveryfor Sri Lanka'sHospitality Sector.
Starting with food-waste recovery, ORU helps hotels, villas, restaurants and hospitality groups build broader resource recovery, then measurement and reduction, sustainability & ESG guidance, and certification readiness.
Sri Lanka
Talk to ORU→Fromwastewe grow.
01
More than waste collection
Collection is only the starting point.
ORU works with hospitality teams to improve how food waste is separated at source, then connects those systems to recovery pathways such as composting and biogas, helping turn waste into useful resources for local communities.
Better separation. Better recovery. A more circular system.
How ORU fits together
A clear path to better performance
As operations improve, ORU helps businesses build on the basics with stronger data, reduction strategies, sustainability support and progress towards recognised standards.
- 01
Food waste
Initial speciality
- 02
Resource recovery
Broader service
- 03
Data & reduction
ORU Insight and ORU Reduce
- 04
Sustainability & ESG
Himali · ORU Advisory
- 05
Certification readiness
ORU Pathway
Working with some of the South Coast's leading hotels and restaurants
Names shown are hospitality businesses ORU works alongside. They are not presented as formal partners or endorsements.
Sri Sharavi
The KIP
The Spice House
Kahanda Kanda
ZIPPI
Materials & service journey
From collection
to measurable progress.
FOOD WASTE · PLASTIC · GLASS · METALS · CARDBOARD & PAPER
- 01
Collect
Food-waste speciality first, then broader resource recovery through ORU Collect.
- 02
Measure
ORU Insight: weights, records and reporting by property and stream.
- 03
Reduce
ORU Reduce: audits, training and waste-reduction programmes.
- 04
Advise
ORU Advisory and ESG guidance with Himali and the ORU team.
- 05
Progress
ORU Pathway: support towards recognised certification readiness.
The ORU ecosystem
One connected system.
More possibility.
Starting with food-waste recovery, we bring together the insight, practical support and guidance to help hospitality move forward.
ORU
Less waste.
Greater possibility.
- 01
ORU Collect
Initial speciality in kitchen food waste, with dry-material recovery on request.
- 02
ORU Insight
Weighing, records and reporting that management can act on.
- 03
ORU Reduce
Audits, training and programmes to cut avoidable waste.
- 04
ORU Advisory
ESG and sustainability guidance with Himali and the ORU team.
- 05
ORU Pathway
Structured support towards recognised standards.
Start with ORU Collect. Build the next step around your property.
Explore our services
Why ORU
01
Hospitality sector focus
Routes and services built around hotels, villas, restaurants and hospitality groups.
02
Measured data
Weighing and recorded data provide evidence rather than assumptions.
03
Practical training
Support for kitchen, service and operational teams.
04
Multiple waste streams
Food-waste speciality first; plastic, glass, metals, cardboard and paper on request.
05
Sustainability expertise
Technical support through qualified sustainability and waste-management professionals.
06
Long-term improvement
The goal is not simply to remove waste, but to help properties reduce it.
Measure what matters.
Ready to improve
how your property
manages waste?
Start with food-waste recovery and broader resource collection, then add ORU Insight and Reduce, ORU Advisory for sustainability & ESG, and ORU Pathway when you are ready for certification readiness.